Recipe of the week....

One of my favorite smells of the season! Such a wonderful drink for a cold night, enjoy while snuggled under a blankie in front of a fireplace...perfect!

HOT MULLED APPLE CIDER
1 qt. apple cider 8 whole cloves 2/3 c. packed brown sugar 1/4 tsp. each nutmeg and ginger 1 stick cinnamon Combine all ingredients in 1 1/2 quart sauce pan. Cook until brown sugar is dissolved, stirring constantly. Simmer, covered, for 10 minutes; strain. Serve hot in cups. Garnish with lemon slices and cinnamon sticks for stirring. May keep warm in Crock pot on low. Yields 1 quart.